Boiled seafood is the star of the menu at New Orleans Seafood in Tallahassee, and it doesn’t hold back. The snow crab combos are serious business-plump clusters paired with five juicy shrimp, a hearty sausage link, one corn, one potato, and a whole egg. Whether you go for the 1-cluster, 2-cluster, or 3-cluster option, each plate feels like a complete seafood feast that’s been pulled straight from a Southern boil pot.

Gumbo lovers are in for a treat with the Seafood Gumbo, available in 16 oz, 24 oz, or 32 oz bowls. It’s thick, rich, and brimming with flavor-perfectly seasoned with that unmistakable Cajun touch and loaded with seafood in every spoonful. This isn’t a side-it’s a full meal in itself.

Drinks are minimal but refreshing, with classics like canned Sunkist Orange and house Lemonade, which hits just right after a mouthful of crab or spice-heavy gumbo. This menu is all about flavor-packed simplicity, where every bite feels like it’s been cooked with soul and Southern pride.